Group of people sitting around a fire pit outdoors on a deck, enjoying drinks and conversation amidst trees and greenery.

A New Kind of Wild is Coming Soon to Haida Gwaii

Introducing a Resort Experience by Chef Paul Moran, Top Chef Canada Winner & Founder of Sixty Forty.

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A black bear standing on rocks near a green grassy area with a bird flying nearby over a body of water.
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On a private shoreline property of mystical Haida Gwaii, where ancient rainforest meets untamed coastline, a new resort experience is taking shape. Rooted in the rhythm of the land and sea, this destination redefines luxury through connection to nature, to food, to adventure, and to the stories of this remarkable archipelago.

News & Updates

As of September 2025, we’ve officially broken ground and begun construction on the first of six luxury domes. Much like the rugged landscape that surrounds it, the site is taking shape in its own wild and beautiful way.

We look forward to welcoming guests in 2026!

A collage of four photos in a forest. Top left shows an outdoor geodesic dome under construction with netting and poles. Top right features four people and two dogs standing on a muddy trail, dressed in outdoor gear. Bottom left displays a completed geodesic dome with some tools nearby in the forest. Bottom right depicts a heavy excavator working on a muddy path in the woods.

Stay tuned for more details and updates leading up to the official launch

An experience unlike any other is on the horizon.

Stylized illustration of tall grass with thin, curved, pinkish-brown blades against a black background.
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Visit our sister company Sixty Forty, a Central Saanich Farm

featuring dining experiences locally and afar

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